Scones – MIllie Green’s

One of the easiest things in the world to get wrong, ha ha ha.

Millie Green gave this recipe to my mum when they lived across the street. Now that my mum has passed away, my dad is dating Millie, and he is well into his eighties. He says it is because of the scones, I say its because of her pickles. And Ralphie doesn’t care what it is because of.

3 cups of self raising flour
300 mils cream
1 egg (beaten, not whipped)
2 tablespoons of water
A good pinch of salt

Now, once you have mixed and squished all of this together you can either have them plain or add a flavor if you want, the best I can suggest at this time is either cheese or dates.

You mix the flavor in to the scone mix.

Roll the mixture out onto a well greased tray, about 1 ½ “ high, cut into squares about 2” x 2” and bake at 300 degrees for about 30 minutes or until done.

Eat them until there are none left.