Cherry and Walnut Slice
This is from Mavis.
The base:
¼ Lb brown sugar
¼ Lb Butter
1 big cup of flour
½ teaspoon Baking Powder
Cream all of this together and press into a 10” x 8” tin (or thereabouts).
Bake this for 10 minutes in a preheated oven around average temperature (each to their own though when it comes to the actual heat).
The Topping:
¼ Lb sugar
1 beaten (not whipped) egg
1 cup finely shredded coconut
1 teaspoon melted butter
1 Lb cherries (take the stones out)
¼ Lb walnut pieces
Mix this all into a crumble and sprinkle over the base and bake again for 20 minutes at medium heat.
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