Ingredients:

• ½ lb boiled and mashed peeled potatoes
• 2 ½ oz flour
• 3 tablespoons melted butter
• Half teaspoon salt

Method:
Boil the potatoes to where you would for a normal meal.

When they are ready, drain them off and mash them, at this stage add the butter and salt.

Add in enough flour to make it a very “firm” squished up dough, but without making it too dry.�
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You want it sort of like a bread dough.

Just keep sprinkling the flour in as you go until you get the right texture, you might need more than the recipe says and that’s just fine.

When it’s ready pour flour all over the table and put the squished up potatoes on it.

Roll out the squished potatoes into about 6 circles of about a quarter of an inch thick.

Then you cut these circles into quarters.

Make sure they have a good dusting of flour on each side, not to much, not to little.

Prick them all over with a fork and cook in a fry pan or on a griddle which has been lightly greased.

Cook each side for about three minutes or until golden brown.

Once you have cooked enough and start to get a little crazy, stop cooking and start eating.

Close your eyes when you put on the butter though, I mean it, because your conscience won’t allow you to put on enough.

They are also great cold with berry jam.

Winter spring is coming and they are just great then.

They are great all the time stupid.

Regards
the Tea lady.

PS.  If you have a recipe you would like us to pass on to others here please email me and write in that you are happy for me to publish it.